Pasta

Recipes

Pages 1

Pasta with Fresh Vegetable Sauce
Submitted by: Admin on 06/26/2007 19 views
2.29 avg rating
7 votes
A terrific make-ahead, this dish is excellent served immediately after it is prepared or it can be refrigerated and served later.

Light Macaroni and Cheese
Submitted by: Admin on 06/27/2007 15 views
2.00 avg rating
5 votes
A light, low-fat version of this traditional hearty dish is made by using skim milk and cheeses, and when seasoned with green pepper and tomato, the macaroni takes on a light flavor.

Double Cheese Macaroni and Cheese
Submitted by: Admin on 06/27/2007 16 views
3.60 avg rating
5 votes
This is a family favorite main dish augmented by extra cheese for flavor and moistness.

Herbed Noodle Bake
Submitted by: Admin on 06/29/2007 13 views
2.20 avg rating
5 votes
Noodles offer endless possibilities for meal planners. Here is a delicious blend of noodles, cottage cheese and sour cream that is infused with an intriguing blend of herbs.

Spaghetti alla Carbonara
Submitted by: Admin on 06/30/2007 20 views
2.00 avg rating
10 votes
Steamy strands of pasta are here tossed with crisp bacon pieces, a Parmesan cheese-egg sauce and lots of cracked black pepper.

Cheese-Broccoli Stuffed Pasta
Submitted by: Admin on 06/30/2007 22 views
3.43 avg rating
7 votes
"Conchighe Rigate" is the Italian name for giant shell-shaped pasta. Filled with cheese, broccoli and mushrooms and topped with more cheese, they make an excellent meatless main dish.

Italian Casserole
Submitted by: Admin on 06/30/2007 27 views
3.00 avg rating
6 votes
This is a rich dish that needs only a salad and fruit or fruit ice to complete a satisfying dinner.

Spaghetti For A Crowd
Submitted by: Admin on 12/11/2007 16 views
3.00 avg rating
8 votes
Serve this spaghetti when you have unexpected guests. They'll think that you slaved in the kitchen all day!

Fettuccini Tomato Rustica II
Submitted by: Admin on 01/24/2008 13 views
4.83 avg rating
6 votes
"A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine."

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