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Oven Pot Roast with Red Wine Submitted by: Admin on 06/26/2007 24 views 2.17 avg rating 6 votes The handiest sort of dinner is one you can put into the oven and forget while it cooks itself to perfection. Here is a tender oven pot roast with a sparkling sauce. |
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Sesame-Soy Marinated Chuck Roast Submitted by: Admin on 06/26/2007 28 views 3.67 avg rating 6 votes Flavored with soy and sesame seeds, this chuck roast is marinated overnight. The coffee and vinegar help to tenderize the roast, which is baked in a covered casserole in a slow oven for 2 1/2 hours. |
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Easy Meatloaf Submitted by: Admin on 06/27/2007 18 views 3.75 avg rating 4 votes This easy-to-put-together meatloaf is simple to make. Not only will it impress your friends, but there should be enough leftover to for sandwiches the next day the next day. |
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Pot Roast Submitted by: Admin on 06/29/2007 18 views 1.80 avg rating 5 votes This savory pot roast makes an ideal family or company dish. The simmering juices are reduced to make a shiny glaze for the meat and onions. |
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Tangy Steak Strips Submitted by: Admin on 06/30/2007 20 views 4.20 avg rating 5 votes Inexpensive round steak, broiled quickly and easily in the broiler, is sliced and marinated. Perfect as a salad or delicious as a sandwich filling. |
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Beef Brisket with Boiled Vegetables Submitted by: Admin on 06/30/2007 17 views 1.67 avg rating 6 votes Everything is cooked in one pot in simmering liquid spiced with bay leaves, peppercorns and cloves. It makes an impressive company dinner. |
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Braised Short Ribs Submitted by: Admin on 06/30/2007 16 views 2.29 avg rating 7 votes Brown, then slowly bake meaty short ribs until they are tender to make a hearty winter meal for family or friends. |
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Country Pot Roast Submitted by: Admin on 02/01/2008 15 views 4.00 avg rating 7 votes For busy day meals, this is an excellent choice. |
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Braised Round Steak Submitted by: Admin on 02/01/2008 20 views 1.88 avg rating 8 votes A flavorful sauce of green and red peppers, celery, onion and tomatoes combines nicely with round steak to bake this prize-winning main dish. |
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