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Oven Pot Roast with Red Wine
Submitted by: Admin on 06/26/2007 24 views
2.17 avg rating
6 votes
The handiest sort of dinner is one you can put into the oven and forget while it cooks itself to perfection. Here is a tender oven pot roast with a sparkling sauce.
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Sesame-Soy Marinated Chuck Roast
Submitted by: Admin on 06/26/2007 28 views
3.67 avg rating
6 votes
Flavored with soy and sesame seeds, this chuck roast is marinated overnight. The coffee and vinegar help to tenderize the roast, which is baked in a covered casserole in a slow oven for 2 1/2 hours.
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Easy Meatloaf
Submitted by: Admin on 06/27/2007 18 views
3.75 avg rating
4 votes
This easy-to-put-together meatloaf is simple to make. Not only will it impress your friends, but there should be enough leftover to for sandwiches the next day the next day.
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Pot Roast
Submitted by: Admin on 06/29/2007 18 views
1.80 avg rating
5 votes
This savory pot roast makes an ideal family or company dish. The simmering juices are reduced to make a shiny glaze for the meat and onions.
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Tangy Steak Strips
Submitted by: Admin on 06/30/2007 20 views
4.20 avg rating
5 votes
Inexpensive round steak, broiled quickly and easily in the broiler, is sliced and marinated. Perfect as a salad or delicious as a sandwich filling.
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Beef Brisket with Boiled Vegetables
Submitted by: Admin on 06/30/2007 17 views
1.67 avg rating
6 votes
Everything is cooked in one pot in simmering liquid spiced with bay leaves, peppercorns and cloves. It makes an impressive company dinner.
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Braised Short Ribs
Submitted by: Admin on 06/30/2007 16 views
2.29 avg rating
7 votes
Brown, then slowly bake meaty short ribs until they are tender to make a hearty winter meal for family or friends.
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Country Pot Roast
Submitted by: Admin on 02/01/2008 15 views
4.00 avg rating
7 votes
For busy day meals, this is an excellent choice.
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Braised Round Steak
Submitted by: Admin on 02/01/2008 20 views
1.88 avg rating
8 votes
A flavorful sauce of green and red peppers, celery, onion and tomatoes combines nicely with round steak to bake this prize-winning main dish.
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